Try this homemade New Zealand Pavlova recipe the whole family will love. Made with egg whites, cold water, sugar and vinegar. Easy step-by-step instruct…
This New Zealand Pavlova relies on simple, everyday ingredients such as egg whites, (45 ml) cold water, (5 ml) vinegar and (5 ml) vanilla essence. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026