How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Seasoned Black Beans?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 2 tablespoons chopped garlic, 1 medium onion, chopped fine, 2 jalapeno chiles, chopped fine (seeds removed if desired), and more.

Is Quick And Easy Seasoned Black Beans suitable as general?

Yes, Quick And Easy Seasoned Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Seasoned Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Seasoned Black Beans Recipe

Name: Quick And Easy Seasoned Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; 2 tablespoons chopped garlic; 1 medium onion, chopped fine; 2 jalapeno chiles, chopped fine (seeds removed if desired); 1 teaspoon Mexican oregano; 2 teaspoons ground cumin; 2 teaspoons extra virgin olive oil; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; salt and black pepper (to taste)

Try this homemade Quick And Easy Seasoned Black Beans recipe the whole family will love. Made with black beans, garlic, onion and jalapeno chiles. Easy …

This Quick And Easy Seasoned Black Beans relies on simple, everyday ingredients such as (15 ounce) cans black beans, chopped garlic, medium onion, chopped fine and mexican oregano. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Seasoned Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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