Fresh Chinese Fried Rice

1. 1

   Bring water, soy sauce, and ground ginger to a boil. (Go easy on the ginger!).

2. 2

   Throw in rice. Return to boil, reduce to medium heat and cover for 15 minutes. Don't over cook -- you will end up with rice mush if you do.

3. 3

   Uncover and let cool for 15 minutes occasionally fluffing with a fork.

4. 4

   Mean while in oil saute your onions, peas & carrots until the carrots a heated thoroughly. Gently toss into the rice.

5. 5

   Fry up your eggs scrambled style. Gently toss into rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.