New Zealand Meat Patties Recipe

Name: New Zealand Meat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/2 cups raw potatoes, grated; 3 tablespoons onions, chopped; 1 egg, beaten; 1/2 cup light cream; 1 1/4 teaspoons salt (or to taste); 1/4 teaspoon pepper (or to taste); 8 tablespoons butter, divided; 4 tablespoons flour; 2 cups milk

Servings: persons

1 lb ground beef
1 1/2 cups raw potatoes, grated
3 tablespoons onions, chopped
1 egg, beaten
1/2 cup light cream
1 1/4 teaspoons salt (or to taste)
1/4 teaspoon pepper (or to taste)
8 tablespoons butter, divided
4 tablespoons flour
2 cups milk

1
Combine beef, potato, onions, egg, cream, salt and pepper.
2
Mix well and shape into 12 thin patties.
3
Melt 4 tablespoons butter in a skillet.
4
Saute patties about 7-8 minutes.
5
Turn over and saute for 7-8 minutes more.
6
Remove and keep warm.
7
Melt remaining butter in skillet.
8
Whisk in flour.
9
Gradually add milk, whisking constantly.
10
Bring just to a boil, stirring constantly.
11
Reduce heat to low and cook 5 minutes.
12
Pour over the meat patties.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 1/2 cups raw potatoes, grated, 3 tablespoons onions, chopped, 1 egg, beaten, and more.

Yes, New Zealand Meat Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Meat Patties

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