Chicken Alfredo Recipe

Name: Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked chicken breasts, cut into small pieces; 12 ounces fettuccine pasta; 2 tablespoons melted butter; 2 garlic cloves, minced; 8 ounces whipping cream; 8 ounces 2% low-fat milk; 1 cup shredded parmesan cheese; 1/2 - 1 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese; salt & pepper

Servings: persons

2 cooked chicken breasts, cut into small pieces
12 ounces fettuccine pasta
2 tablespoons melted butter
2 garlic cloves, minced
8 ounces whipping cream
8 ounces 2% low-fat milk
1 cup shredded parmesan cheese
1/2 - 1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
salt & pepper

1
Cook the pasta as directed on the package.
2
Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
3
Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
4
Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
5
Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cooked chicken breasts, cut into small pieces, 12 ounces fettuccine pasta, 2 tablespoons melted butter, 2 garlic cloves, minced, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo

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