Angel Chicken

1. 1

   Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.

2. 2

   Pour this over the mushrooms and chicken.

3. 3

   Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.

4. 4

   If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.

5. 5

   Serve chicken and sauce over cooked rice or pasta.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.