New Zealand Lolly Cake

1. 1

   Place cookies into a food processor and blitz into a fine crumb. If you don't have a food processor, place the cookies in a zip-top bag and bash them with a rolling pin into crumbs.

2. 2

   In a small pot combine butter and sweetened condensed milk over low heat. Once butter has melted, mix well to combine and remove from heat.

3. 3

   In a small bowl combine blitzed cookie crumbs and mini marshmallows. Pour melted butter and condensed milk mixture into bowl. Mix all ingredients together until well combined. Tip mixture out onto a clean counter top and shape into a log that is about 3-inches in diameter. Roll the outsides of the log in the coconut. Wrap tightly in plastic wrap and place in the fridge to set (about 2-3 hours). You may need to re-roll log after 1 hour to re-set the log shape.

4. 4

   Slice chilled log into 1/2 pieces. Serve. Keep leftovers in the fridge.

* Per serving · 4 servings · Values may vary.