How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papa Haydn'S Raspberry Tart ?

You need 16 ingredients. The key ingredients include: Walnut Pastry, 1/2c butter, room temp, 2 1/2 T sugar, 1/2 c finely chopped walnuts, and more.

Is Papa Haydn'S Raspberry Tart suitable as baking & desserts?

Yes, Papa Haydn'S Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Papa Haydn'S Raspberry Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papa Haydn'S Raspberry Tart Recipe

Name: Papa Haydn'S Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnut Pastry; 1/2c butter, room temp; 2 1/2 T sugar; 1/2 c finely chopped walnuts; 1 egg beaten to blend; 1 tsp almond extract; Vanilla Custard; 2 egg yolks, room temp; 2 1/2 T sugar; 2 T cornstarch; 1/2 tsp vanilla; 2/3 c milk; 6 T butter, room temp; 4 c fresh raspberries; 1 c red currant jelly; 1 c whipping cream, whipped

Bake this irresistible Papa Haydn'S Raspberry Tart at home. Made with Pastry, butter, T and walnuts. Easy step-by-step instructions included.

This Papa Haydn'S Raspberry Tart relies on simple, everyday ingredients such as walnut pastry, c butter, room temp, t sugar and c finely chopped walnuts. It comes together quickly and makes 4 servings, at about 2509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Papa Haydn'S Raspberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Papa Haydn'S Raspberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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