Papa Haydn'S Raspberry Tart Recipe

Name: Papa Haydn'S Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnut Pastry; 1/2c butter, room temp; 2 1/2 T sugar; 1/2 c finely chopped walnuts; 1 egg beaten to blend; 1 tsp almond extract; Vanilla Custard; 2 egg yolks, room temp; 2 1/2 T sugar; 2 T cornstarch; 1/2 tsp vanilla; 2/3 c milk; 6 T butter, room temp; 4 c fresh raspberries; 1 c red currant jelly; 1 c whipping cream, whipped

Servings: persons

Walnut Pastry
1/2c butter, room temp
2 1/2 T sugar
1/2 c finely chopped walnuts
1 egg beaten to blend
1 tsp almond extract
Vanilla Custard
2 egg yolks, room temp
2 1/2 T sugar
2 T cornstarch
1/2 tsp vanilla
2/3 c milk
6 T butter, room temp
4 c fresh raspberries
1 c red currant jelly
1 c whipping cream, whipped

1
["Pastry:", "butter 10-11"" tart pan with removable bottm. Cream 1/2 c buter and sugar in large bolw. Mix in walnuts. Blend in egg and almond extract. Stir in flour till incorporated. Press into pan and refrigerate 30 min.", "Preheat oven to 350.Bake shell for 15 -20 min. till brown.", "", "For custard:", "Beat yolks, sugar, cornstarch and vanilla in med bowl till pale and thick. Heat milk and beat into yolk mixture till smooth. Return mixture to pan and whisk over med heat i=till very thick about 5 min. Return mixture to bowl and beat till cool. Beat in butter 1 T at a time. Chill", "", "Assemble", "Spread custard over bottom of crust. Arrange berries in concentric circles over custard. Refrigerate 30 min. then melt jelly in heavy pan and bush over berries. Refrigerate then serve with whip cream"]

2509

kcal

Calories

196

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Walnut Pastry, 1/2c butter, room temp, 2 1/2 T sugar, 1/2 c finely chopped walnuts, and more.

Yes, Papa Haydn'S Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papa Haydn'S Raspberry Tart

How did you like this recipe?

Frequently Asked Questions