How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Greenshell Mussels Spicy Thai Style ?

You need 13 ingredients. The key ingredients include: 2 lbs New Zealand Greenshell mussels, 1 T oil, 3 cloves finely chopped garlic, 3 T finely chopped onion, and more.

Is New Zealand Greenshell Mussels Spicy Thai Style suitable as seafood?

Yes, New Zealand Greenshell Mussels Spicy Thai Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Zealand Greenshell Mussels Spicy Thai Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Greenshell Mussels Spicy Thai Style

Name: New Zealand Greenshell Mussels Spicy Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs New Zealand Greenshell mussels; 1 T oil; 3 cloves finely chopped garlic; 3 T finely chopped onion; 1 T minced ginger; 2 T fish sauce; 150 ml dry white wine; 1 finely sliced red chilli (seeds removed); 3 T sweet chilli sauce; 1 cup coarsely chopped fresh basil and mint; 1/2 small red pepper, sliced; 1/2 small orange pepper, sliced; 2 packets Hokkien noodles (soaked for 5 mins in hot water)

Try this homemade New Zealand Greenshell Mussels Spicy Thai Style recipe the whole family will love. Made with New, T oil, garlic and T. Easy step-by-st…

This New Zealand Greenshell Mussels Spicy Thai Style relies on simple, everyday ingredients such as t oil, finely chopped garlic, t finely chopped onion and t minced ginger. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Zealand Greenshell Mussels Spicy Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions