New Zealand Greenshell Mussels Spicy Thai Style Recipe

Name: New Zealand Greenshell Mussels Spicy Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs New Zealand Greenshell mussels; 1 T oil; 3 cloves finely chopped garlic; 3 T finely chopped onion; 1 T minced ginger; 2 T fish sauce; 150 ml dry white wine; 1 finely sliced red chilli (seeds removed); 3 T sweet chilli sauce; 1 cup coarsely chopped fresh basil and mint; 1/2 small red pepper, sliced; 1/2 small orange pepper, sliced; 2 packets Hokkien noodles (soaked for 5 mins in hot water)

Servings: persons

2 lbs New Zealand Greenshell mussels
1 T oil
3 cloves finely chopped garlic
3 T finely chopped onion
1 T minced ginger
2 T fish sauce
150 ml dry white wine
1 finely sliced red chilli (seeds removed)
3 T sweet chilli sauce
1 cup coarsely chopped fresh basil and mint
1/2 small red pepper, sliced
1/2 small orange pepper, sliced
2 packets Hokkien noodles (soaked for 5 mins in hot water)

1
1. Fry garlic, onion and ginger in oil until golden.
2
2. Add the fish sauce, wine, and sliced chilli.
3
3. Add the mussels, cover and simmer for about 5 mins (defrosted) or 8 mins (frozen)
4
4. Add the chilli sauce, 3/4 cup chopped basil and mint.
5
5. Add the red and orange pepper and the noodles.
6
6. Cover and simmer until heated through.
7
7. Serve and sprinkle over remaining herbs.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs New Zealand Greenshell mussels, 1 T oil, 3 cloves finely chopped garlic, 3 T finely chopped onion, and more.

Yes, New Zealand Greenshell Mussels Spicy Thai Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Greenshell Mussels Spicy Thai Style

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