How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Cornflake Cookies?

You need 7 ingredients. The key ingredients include: 4 oz. butter, 4 oz. sugar, 1 egg, 6 oz. flour, and more.

Is New Zealand Cornflake Cookies suitable as baking & desserts?

Yes, New Zealand Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Cornflake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Cornflake Cookies Recipe

Name: New Zealand Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter; 4 oz. sugar; 1 egg; 6 oz. flour; 1 tsp. baking powder; 1/2 c. mixed dried fruit; cornflakes

New Zealand Cornflake Cookies – a delicious recipe with butter, sugar, egg, flour, baking powder, mixed dried fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. butter
4 oz. sugar
1 egg
6 oz. flour
1 tsp. baking powder
1/2 c. mixed dried fruit
cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Cornflake Cookies

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