How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tartar?

You need 8 ingredients. The key ingredients include: 6 ounces beef tenderloin, fresh, very high quality, 2 teaspoons Dijon mustard, 1/2 teaspoon capers, chopped, 1/2 teaspoon shallot, finely diced, and more.

Is Beef Tartar suitable as baking & desserts?

Yes, Beef Tartar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Tartar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tartar Recipe

Name: Beef Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces beef tenderloin, fresh, very high quality; 2 teaspoons Dijon mustard; 1/2 teaspoon capers, chopped; 1/2 teaspoon shallot, finely diced; 1/2 teaspoon cornichon, finely diced (small sour pickles); 1 tablespoon extra virgin olive oil; 1 egg yolk; salt and pepper

Beef Tartar – a delicious recipe with beef tenderloin, mustard, capers, shallot, cornichon, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces beef tenderloin, fresh, very high quality
2 teaspoons Dijon mustard
1/2 teaspoon capers, chopped
1/2 teaspoon shallot, finely diced
1/2 teaspoon cornichon, finely diced (small sour pickles)
1 tablespoon extra virgin olive oil
1 egg yolk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tartar

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