How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Custard?

You need 7 ingredients. The key ingredients include: 2 tablespoons cornstarch (cornflour), 600 ml milk (1 pint) or 600 ml low-fat milk (1 pint), 1 egg, lightly beaten, 2 tablespoons cream or 2 tablespoons light cream, and more.

Is Almond Custard suitable as baking & desserts?

Yes, Almond Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Custard Recipe

Name: Almond Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch (cornflour); 600 ml milk (1 pint) or 600 ml low-fat milk (1 pint); 1 egg, lightly beaten; 2 tablespoons cream or 2 tablespoons light cream; 100 g ground almonds (3.5 oz, almond meal); 3 tablespoons sugar; 1/2 teaspoon vanilla essence

Almond Custard – a delicious recipe with cornstarch, milk, egg, cream, ground almonds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cornstarch (cornflour)
600 ml milk (1 pint) or 600 ml low-fat milk (1 pint)
1 egg, lightly beaten
2 tablespoons cream or 2 tablespoons light cream
100 g ground almonds (3.5 oz, almond meal)
3 tablespoons sugar
1/2 teaspoon vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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