How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Corn Salad?

You need 12 ingredients. The key ingredients include: 1 ½ cups frozen peas, 1 (12 ounce) can whole kernel corn, drained, 1 cup peeled diced cucumber, 2 tablespoons chopped green onions, and more.

Is New Zealand Corn Salad suitable as salads?

Yes, New Zealand Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Zealand Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Zealand Corn Salad Recipe

Name: New Zealand Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups frozen peas; 1 (12 ounce) can whole kernel corn, drained; 1 cup peeled diced cucumber; 2 tablespoons chopped green onions; ¼ cup vegetable oil; 2 tablespoons white vinegar; 1 clove garlic, crushed; ½ teaspoon salt; 1 dash black pepper; ⅛ teaspoon dry mustard; ⅛ teaspoon cayenne pepper; lettuce leaf, for serving

Fresh, crisp and full of flavor — this New Zealand Corn Salad is a must-try. Made with frozen peas, whole kernel corn, cucumber and green onions. Easy s…

This New Zealand Corn Salad relies on simple, everyday ingredients such as frozen peas, peeled diced cucumber, chopped green onions and vegetable oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Zealand Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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