How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Corn Salad?

You need 12 ingredients. The key ingredients include: 1 ½ cups frozen peas, 1 (12 ounce) can whole kernel corn, drained, 1 cup peeled diced cucumber, 2 tablespoons chopped green onions, and more.

Is New Zealand Corn Salad suitable as salads?

Yes, New Zealand Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Zealand Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Zealand Corn Salad Recipe

Name: New Zealand Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups frozen peas; 1 (12 ounce) can whole kernel corn, drained; 1 cup peeled diced cucumber; 2 tablespoons chopped green onions; ¼ cup vegetable oil; 2 tablespoons white vinegar; 1 clove garlic, crushed; ½ teaspoon salt; 1 dash black pepper; ⅛ teaspoon dry mustard; ⅛ teaspoon cayenne pepper; lettuce leaf, for serving

New Zealand Corn Salad

Eats Now Editorial Team · 250 kcal · Salads

New Zealand Corn Salad – a delicious recipe with frozen peas, whole kernel corn, cucumber, green onions, vegetable oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

New Zealand Corn Salad

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