Carrot Edamame Salad With Sweet Asian Vinaigrette

1. 1

   1. Combine the carrots, edamame and raisins in a medium sized bowl.

2. 2

   2. Combine ingredients for the dressing and let sit until the sugar dissolves.

3. 3

   3. Add the dressing to the carrot mixture.

4. 4

   4. Let sit for 30 minutes in the refridgerator before serving to allow the flavors to mingle. Serve chilled.

* Per serving · 4 servings · Values may vary.

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