How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Brown Rice Salad?

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 2 kiwi fruits, 1 granny smith apple, 1/2 cup celery, thinly sliced, and more.

Is New Zealand Brown Rice Salad suitable as salads?

Yes, New Zealand Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Zealand Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Zealand Brown Rice Salad Recipe

Name: New Zealand Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 kiwi fruits; 1 granny smith apple; 1/2 cup celery, thinly sliced; 1/2 cup red pepper, strips; 1/4 cup walnut pieces; 1/4 cup green onion, sliced; 2 tablespoons chopped parsley; 3 tablespoons sherry wine vinegar; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this New Zealand Brown Rice Salad is a must-try. Made with brown rice, fruits, granny smith apple and celery. Easy ste…

This New Zealand Brown Rice Salad relies on simple, everyday ingredients such as brown rice, kiwi fruits, granny smith apple and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Zealand Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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