How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Leaf And Ricotta Salad?

You need 4 ingredients. The key ingredients include: 150 g beet leaves (5 1/4 oz), 120 g ricotta cheese (4 1/4 oz), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar.

Is Beetroot Leaf And Ricotta Salad suitable as salads?

Yes, Beetroot Leaf And Ricotta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot Leaf And Ricotta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Leaf And Ricotta Salad Recipe

Name: Beetroot Leaf And Ricotta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g beet leaves (5 1/4 oz); 120 g ricotta cheese (4 1/4 oz); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar

Beetroot Leaf And Ricotta Salad – a delicious recipe with beet leaves, ricotta cheese, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

150 g beet leaves (5 1/4 oz)
120 g ricotta cheese (4 1/4 oz)
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beetroot Leaf And Ricotta Salad

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