How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Snap Pea And Avocado Salad?

You need 10 ingredients. The key ingredients include: coarse salt, pepper, 1 lb asparagus, ends trimmed and cut into 2-inch wedges, 1 lb sugar snap pea, strings removed, and more.

Is Asparagus, Snap Pea And Avocado Salad suitable as salads?

Yes, Asparagus, Snap Pea And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus, Snap Pea And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Snap Pea And Avocado Salad Recipe

Name: Asparagus, Snap Pea And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; pepper; 1 lb asparagus, ends trimmed and cut into 2-inch wedges; 1 lb sugar snap pea, strings removed; 1 lb bow tie pasta (farfalle); 4 tablespoons butter; 2 garlic cloves, minced; 1 ripe avocado, halved, pitted, peeled and cut into 1/2-inch chunks; 1/2 1/2 cup fresh parsley or 1/2 cup fresh basil; 1/2 cup shredded parmesan cheese or 1/2 cup pecorino cheese, plus more for serving, if desired

Fresh, crisp and full of flavor — this Asparagus, Snap Pea And Avocado Salad is a must-try. Made with salt, pepper, wedges and sugar snap pea. Easy step…

This Asparagus, Snap Pea And Avocado Salad relies on simple, everyday ingredients such as coarse salt, pepper, bow tie pasta (farfalle) and butter. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Snap Pea And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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