Bake this irresistible Chinese Steamed Egg Custard (蒸水蛋 - Zheng Shui Dan) at home. Made with eggs, chicken stock, soy sauce and sesame oil. Easy step-by…
This Chinese Steamed Egg Custard (蒸水蛋 - Zheng Shui Dan) relies on simple, everyday ingredients such as large eggs, chicken stock (or water), soy sauce and sesame oil (for topping). It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Steamed Egg Custard (蒸水蛋 - Zheng Shui Dan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026