How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Yorkshire Pudding?

You need 6 ingredients. The key ingredients include: 7/8 c. unbleached flour, 1/4 tsp. salt, 1/2 c. nonfat milk, 4 egg whites, beaten until frothy, and more.

Is New Yorkshire Pudding suitable as baking & desserts?

Yes, New Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Yorkshire Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Yorkshire Pudding Recipe

Name: New Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 c. unbleached flour; 1/4 tsp. salt; 1/2 c. nonfat milk; 4 egg whites, beaten until frothy; 1/2 c. water; 2 Tbsp. corn oil margarine, melted

New Yorkshire Pudding – a delicious recipe with flour, salt, nonfat milk, egg whites, water, corn oil margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7/8 c. unbleached flour
1/4 tsp. salt
1/2 c. nonfat milk
4 egg whites, beaten until frothy
1/2 c. water
2 Tbsp. corn oil margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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