Chocolate Surprise Cookies Recipe

Name: Chocolate Surprise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup butter, softened; 1 1/2 cups packed light brown sugar; 1/2 cup granulated sugar, plus; 1 tablespoon granulated sugar, divided; 2 eggs; 1 teaspoon vanilla; 1 cup chopped pecans, divided; 1 (9 -12 ounce) package chocolate-covered caramel candies (I use Dove brand); 4 -6 ounces white chocolate chips

Servings: persons

2 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar, divided
2 eggs
1 teaspoon vanilla
1 cup chopped pecans, divided
1 (9 -12 ounce) package chocolate-covered caramel candies (I use Dove brand)
4 -6 ounces white chocolate chips

1
Preheat oven to 375u00b0F.
2
Combine flour, cocoa, baking powder and baking soda in medium bowl; set aside.
3
Beat butter, brown sugar and 1/2 cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla.
4
Gradually add flour mixture and 1/2 cup pecans; beat well.
5
Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
6
Place remaining 1/2 cup pecans and 1 tablespoons sugar in shallow dish. Roll tablespoonful of dough around 1 caramel candy, covering completely; press one side into nut mixture.
7
Place, nut side up, on ungreased cookie sheet. Repeat with additional dough and candies, placing 3 inches apart.
8
Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes.
9
Transfer cookies to wire rack; cool completely.
10
Place white chocolate chips in a small resealable plastic freezer bag; seal bag.
11
Microwave at MEDIUM (50% power) 2 minutes. Continue microwaving in one minute intervals at 50% power until melted.
12
Knead bag until chocolate is smooth. Cut off tiny corner of bag; drizzle chocolate onto cookies.
13
Let stand about 30 minute or until chocolate is set.

2115

kcal

Calories

112

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Surprise Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions