Norwegian Gold Cake

1. 1

   Place butter and flour in a mixing bowl.

2. 2

   Mix 5 minutes at low speed.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Sift together sugar, baking powder and salt.

5. 5

   Add gradually to creamed mixture.

6. 6

   Add vanilla and mix additionaly 2 minutes.

7. 7

   Turn into greased and floured 10 inch tube or Bundt pan.

8. 8

   Bake at 325 degrees for 1 hour.

No nutritional information available.

No additional tips available.