New York-Style Pizza With Bacon-Cherry Pepper Relish And Coppa Recipe Recipe

Name: New York-Style Pizza With Bacon-Cherry Pepper Relish And Coppa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped; 1/2 pound bacon, cut into 1/2-inch pieces; 1/2 cup sugar; 1 recipe; , divided and risen at least 2 hours; 1 recipe; 1 pound grated full-fat dry mozzarella cheese (about 4 cups); 6 ounces thinly sliced coppa; 12 to 16 basil leaves; 3 tablespoons extra-virgin olive oil; Kosher salt; 3 ounces coarsely grated Parmesan cheese

Servings: persons

1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped
1/2 pound bacon, cut into 1/2-inch pieces
1/2 cup sugar
1 recipe
, divided and risen at least 2 hours
1 recipe
1 pound grated full-fat dry mozzarella cheese (about 4 cups)
6 ounces thinly sliced coppa
12 to 16 basil leaves
3 tablespoons extra-virgin olive oil
Kosher salt
3 ounces coarsely grated Parmesan cheese

1
At least 45 minutes before baking, place a baking stone or steel on an oven rack set to the top position and preheat oven to 550u00b0F. Place cherry peppers in the work bowl of a food processor. Pulse until finely chopped, 8 to 10 short pulses.
2
Heat bacon in a 12-inch non-stick or cast iron skillet over medium heat. Cook, stirring, until crisp, about 8 minutes. Add sugar and chopped cherry peppers and their juices. Cook until juices are mostly evaporated and pepper-bacon mixture has a chunky, relish-like texture, about 8 minutes. Transfer to a bowl and set aside.
3
Turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough by draping over knuckles into a 12 to 14-inch circle about 1/4-inch thick. Transfer to pizza peel.
4
Spread approximately 2/3 cup of sauce evenly over surface of crust, leaving 1/2 to 1-inch border along edge. Evenly spread 1/3 of mozzarella over sauce. Dot cherry pepper-bacon relish in uneven spots around the surface of the pizza. Top with sliced coppa and a few basil leaves. Drizzle with 1 tablespoon extra-virgin olive oil and sprinkle with with salt. Slide pizza onto stone or steel and bake until cheese is melted, coppa has started to crisp, and crust underbelly is spotty brown, 6 to 12 minutes total. Remove from oven with metal pizza peel, sprinkle with 1 ounce Parmesan, transfer to cutting board, slice, and serve. Repeat steps 3 and 4 with remaining ingredients to make 2 additional pizzas.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped, 1/2 pound bacon, cut into 1/2-inch pieces, 1/2 cup sugar, 1 recipe, and more.

Yes, New York-Style Pizza With Bacon-Cherry Pepper Relish And Coppa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York-Style Pizza With Bacon-Cherry Pepper Relish And Coppa Recipe

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