Weeknight Beef Skillet Casserole Recipe

Name: Weeknight Beef Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra lean ground beef; 1 medium red bell pepper, finely chopped; 10 ounces frozen mixed vegetables; 1 (8 ounce) can salt-free tomato sauce; 1 tablespoon low-sodium worcestershire sauce; 1/2 teaspoon dried Italian seasoning, crushed; 2 teaspoons sugar; 6 ounces yolk-free egg noodles; 1/4 cup snipped fresh parsley; 3/4 teaspoon salt

Servings: persons

1
Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and spray with cooking spray. Cook beef for 3 minutes or until browned, stirring constantly.
2
Pour into a colander and rinse under hot water to remove excess fat, drain well.
3
Wipe skillet with paper towels. Stir in bell pepper, cook 3 minutes or until crisp tender, stirring frequently. Stir in vegetables, tomato sauce, Worcestershire sauce, Italian seasoning and sugar. Bring to a boil, reduce the heat and simmer, covered for 20 minutes or until green beans are tender.
4
Meanwhile cook noodles omitting salt and oil, drain well, reserving 3/4 cup water. Stir noodles, reserved water, parsley and salt into beef mixture cover and heat for 5 minutes on low heat.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces extra lean ground beef, 1 medium red bell pepper, finely chopped, 10 ounces frozen mixed vegetables, 1 (8 ounce) can salt-free tomato sauce, and more.

Yes, Weeknight Beef Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weeknight Beef Skillet Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions