New York Style Marble Cheesecake With Chocolate Crust – a delicious recipe with cream cheese, sugar, eggs, cookies, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together cream cheese& eggs.
2
Make sure they are both at room temperature.
3
if possible this will prevent lumps.
4
Add in sugar and vanilla and mix.
5
In separate bowl, combine crushed cookies with melted butter.
6
In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
7
Reserve 1/4 of the batter and set aside.
8
Pour remaining batter into the pan on top of crust.
9
Take reserved mixture and mix in melted choc.
10
Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
11
Bake at 300u00b0F for 50 minutes.
12
Let cool for 2 hours.
13
Combine 6 oz of chocolate chips and sour cream and ice cooled cake.
1125
kcal
Calories
75
g
Fat
90
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, room temp, 1 cup sugar, 5 large eggs, 2 cups crushed Oreo cookies, and more.
Yes, New York Style Marble Cheesecake With Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy