Lithuanian Cranberry Pudding For Christmas Eve

1. 1

   Transfer cranberries into a pot.

2. 2

   Pour in enough water to cover, add cinnamon sticks and whole cloves.

3. 3

   Heat until cranberries begin to break up.

4. 4

   Remove from heat, press mixture through a food mill.

5. 5

   There should be about 4 cups [1 L] of juice and pulp.

6. 6

   Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.

7. 7

   Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.

8. 8

   Return juice and pulp to pot.

9. 9

   Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.

10. 10

    Pour hot pudding into individual glass bowls.

11. 11

    Refrigerate until set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.