How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding Cake (Tomalito)?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 ounce) packet betty crocker cornbread mix, 1 (15 ounce) can corn kernels, 1/2 cup plus 3 tbs. milk, 6 tablespoons melted butter, and more.

Is Cornbread Pudding Cake (Tomalito) suitable as baking & desserts?

Yes, Cornbread Pudding Cake (Tomalito) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding Cake (Tomalito)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Cake (Tomalito) Recipe

Name: Cornbread Pudding Cake (Tomalito)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 1/2 ounce) packet betty crocker cornbread mix; 1 (15 ounce) can corn kernels; 1/2 cup plus 3 tbs. milk; 6 tablespoons melted butter; 3 tablespoons sugar

Cornbread Pudding Cake (Tomalito) – a delicious recipe with corn kernels, milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 1/2 ounce) packet betty crocker cornbread mix
1 (15 ounce) can corn kernels
1/2 cup plus 3 tbs. milk
6 tablespoons melted butter
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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