New York Style Chicken Pot Pie Recipe

Name: New York Style Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough; 3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine; 2 1/4 cups flour; 1 pinch salt; 1/2 teaspoon lard or 1/2 teaspoon vegetable shortening, melted; 5 -6 tablespoons cold water; 2 tablespoons buttermilk; Chicken Meat; 1/2 - 1 cup butter; 1 teaspoon bacon bits; 1 cup chopped onion; 2 garlic cloves, minced; 2 chicken bouillon cubes; 1 tablespoon oregano; 1 tablespoon parsley; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 3 cups buttermilk; 1/2 teaspoon pepper; 1 (10 ounce) package frozen vegetables; 1 1/2 cups chopped celery; 1/4 cup flour; 1 teaspoon thyme leaves; 1 teaspoon sage; 2 cups cooked chicken or 2 cups turkey, shredded

Servings: persons

pastry dough
3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine
2 1/4 cups flour
1 pinch salt
1/2 teaspoon lard or 1/2 teaspoon vegetable shortening, melted
5 -6 tablespoons cold water
2 tablespoons buttermilk
Chicken Meat
1/2 - 1 cup butter
1 teaspoon bacon bits
1 cup chopped onion
2 garlic cloves, minced
2 chicken bouillon cubes
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
3 cups buttermilk
1/2 teaspoon pepper
1 (10 ounce) package frozen vegetables
1 1/2 cups chopped celery
1/4 cup flour
1 teaspoon thyme leaves
1 teaspoon sage
2 cups cooked chicken or 2 cups turkey, shredded

1
PASTRY:.
2
Crumble salt, flour, and butter.
3
Add water and milk one tablespoon at a time.
4
Stir lightly until dough clings in a ball.
5
This should be enough for 2 pie shells,or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
6
FILLING:.
7
Saute celery, onions, garlic, oregano, parsley,sage and butter together.
8
Add flour to make a paste.
9
Add buttermilk, Worcestershire Sauce,and bouillon cubes.
10
Cook until thickened.
11
Add vegetables and meat. Stir in bacon bits.
12
If using pie shells, fill pie shells, and cover with remaining dough and back at 375u00b0F for 20-25 minutes.
13
If using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
14
Bake at 375u00b0F for 20-25 minutes.

2184

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: pastry dough, 3/4 - 1 1/2 cup butter or 3/4-1 1/2 cup margarine, 2 1/4 cups flour, 1 pinch salt, and more.

Yes, New York Style Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Chicken Pot Pie

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