Chocolate Chip Brownie Cheesecakes

1. 1

   PREHEAT oven to 350 and crush cookies in a food processor or with a rolling pin.

2. 2

   LINE 18 muffin cups with paper liners and place approximately 1 tablespoon of cookie crumbs in the bottom of each one.

3. 3

   Using an electric mixer, beat the cream cheese and sugar until creamy.

4. 4

   Add the eggs, vanilla brownie mix, beating after each ingredient.

5. 5

   Stir in the chocolate chips by hand and place a spoonful of batter into each prepared muffin liner (fill liners almost to the top).

6. 6

   BAKE for 22-25 minute and let cool completely.

7. 7

   TOP with a dollop of Cool Whip and any extra chocolate chips or sprinkles just before serving.

No nutritional information available.

No additional tips available.