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1
Measure yoghurt into a clean, used individual yoghurt tub or other small plastic tub.
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2
(I suggest plastic because it will keep the cold yoghurt cold).
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3
Add a few of drops of vanilla flavouring.
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4
Add a couple of teaspoons sweetener to taste.
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5
Please don't use sugar unless preparing and chilling well in advance and holding back the shortbread (to save it going soggy) because the sugar will take ages to dissolve.
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6
Add the roughly crushed piece of shortbread/shortcake cookie.
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7
(Around a teaspoonful is about right.
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8
).
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9
Add a generous teaspoon and a half of a nice chunky applesauce.
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10
Sprinkle a generous dash of ground cinnamon.
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11
Stir well.
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12
SERVE.
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13
For a delicious ultra-healthy variant, substitute half a teaspoon oat bran for the the shortbread.
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14
Can be made very quickly into a larger bowl in bigger quantities for several servings.
