New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups graham cracker crumbs; 1 tablespoon cinnamon; ¼ cup melted butter; 5 (250 g) packages cream cheese, at room temperature; 2 cups sugar; 1 ½ cups heavy cream; 2 tablespoons lemon juice; 1 tablespoon vanilla; 4 eggs, at room temperature; 1 ½ cups sour cream

Servings: persons

3 ½ cups graham cracker crumbs
1 tablespoon cinnamon
¼ cup melted butter
5 (250 g) packages cream cheese, at room temperature
2 cups sugar
1 ½ cups heavy cream
2 tablespoons lemon juice
1 tablespoon vanilla
4 eggs, at room temperature
1 ½ cups sour cream

1
CRUST: Combine crust ingredients.
2
Press into bottom and sides of 10-inch springform pan.
3
Chill.
4
Preheat oven to 325 F.
5
FILLING: Beat cream cheese and sugar until smooth.
6
Add cream, lemon juice and vanilla; beat until well blended.
7
Add the eggs, one at a time, beating well after each addition.
8
Stir in sour cream.
9
Pour mixture into prepared shell and bake in oven until center is just set, about 90 minutes.
10
Turn off oven and prop door open slightly.
11
After about 30 minutes, transfer to a rack to cool.
12
Chill overnight.
13
Serve with fresh fruit or a fruit sauce.
14
12-14 servings.
15
Dining In.

1905

kcal

Calories

134

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups graham cracker crumbs, 1 tablespoon cinnamon, ¼ cup melted butter, 5 (250 g) packages cream cheese, at room temperature, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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