New York-Style Cheesecake Recipe

Name: New York-Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup Land O Lakes Butter, melted; 2 tablespoons sugar; 3 (8-ounce) packages cream cheese, softened; 3/4 cup sugar; 3 Land O Lakes Eggs; 2 cups sour cream; 2 teaspoons vanilla; 2 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 cup Land O Lakes Butter, melted
2 tablespoons sugar
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
3 Land O Lakes Eggs
2 cups sour cream
2 teaspoons vanilla
2 tablespoons sugar
1 teaspoon vanilla

1
Heat oven to 325F.
2
Combine all crust ingredients in bowl.
3
Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan.
4
Bake 10-12 minutes or until golden brown.
5
Cool.
6
Combine cream cheese and sugar in bowl.
7
Beat at medium speed, scraping bowl often, until creamy.
8
Gradually add 1 egg at a time, beating well after each addition.
9
Add 1/2 cup sour cream and 2 teaspoons vanilla.
10
Beat at low speed until well mixed.
11
Pour cream cheese mixture into baked crust.
12
Bake 80-95 minutes or until set 2 inches from edge of pan.
13
Combine remaining sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl.
14
Evenly spread over top of hot cheesecake.
15
Continue baking 7 minutes.
16
Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan.
17
Cool 2 hours or until completely cooled.
18
Store refrigerated.
19
Variation:
20
Chocolate Cheesecake: Add 1 1/2 cups real milk chocolate chips, melted and cooled, to cheesecake with sour cream and vanilla.
21
Bake as directed above.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup Land O Lakes Butter, melted, 2 tablespoons sugar, 3 (8-ounce) packages cream cheese, softened, and more.

Yes, New York-Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York-Style Cheesecake

How did you like this recipe?

Frequently Asked Questions