Alan Jackson'S Chocolate Cake And Frosting Recipe

Name: Alan Jackson'S Chocolate Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 eggs; 2 cups sugar; 1/2 teaspoon salt; 1 cup water; 1 cup margarine (divided); 1/2 cup vegetable oil (Criso, divided); 1/2 cup cocoa (divided); 1/2 cup buttermilk; 1 teaspoon baking soda; 2 teaspoons vanilla (divided); 1 teaspoon cider vinegar; 6 tablespoons milk; 1 (16 ounce) box powdered sugar

Servings: persons

2 cups flour
2 eggs
2 cups sugar
1/2 teaspoon salt
1 cup water
1 cup margarine (divided)
1/2 cup vegetable oil (Criso, divided)
1/2 cup cocoa (divided)
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla (divided)
1 teaspoon cider vinegar
6 tablespoons milk
1 (16 ounce) box powdered sugar

1
Cake:.
2
Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
3
Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
4
Pour into a greased and floured 13x2 inch baking pan.
5
Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
6
Cool completely.
7
Frosting:.
8
In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!

1288

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 eggs, 2 cups sugar, 1/2 teaspoon salt, and more.

Yes, Alan Jackson'S Chocolate Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alan Jackson'S Chocolate Cake And Frosting

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