How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Cornmeal Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 3/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Lemon-Raspberry Cornmeal Cake suitable as baking & desserts?

Yes, Lemon-Raspberry Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Cornmeal Cake Recipe

Name: Lemon-Raspberry Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups unbleached all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 lemon, zest of; 1 cup fresh raspberry; 1 1/4 cups buttermilk; 1/3 cup melted butter; 2 large eggs; 1 tablespoon cream

Lemon-Raspberry Cornmeal Cake – a delicious recipe with flour, granulated sugar, baking powder, salt, lemon, fresh raspberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Raspberry Cornmeal Cake

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