New York Strip Steaks With "Pizza" Topping

1. 1

   In a large skillet, heat the olive oil over low heat.

2. 2

   Add the garlic and cook until softened, about 6 minutes.

3. 3

   Reserve 1 tablespoon of garlic oil in a small bowl.

4. 4

   Add the tomatoes to the garlic oil in the skillet and season with salt and pepper; let cool.

5. 5

   Add the bread, mozzarella, and basil and stir until moistened.

6. 6

   Preheat the grill to medium.

7. 7

   Brush the steaks with the reserved 1 tablespoon garlic oil and season with salt and pepper.

8. 8

   Transfer to the grill and cook for 7 minutes.

9. 9

   Flip steaks, then mound the bread mixture onto each steak.

10. 10

    Cover and cook until the topping is golden and the cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.