How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Vegetables?

You need 8 ingredients. The key ingredients include: 12 ounces edamame shelled, 1 tablespoon canola oil, 1/4 cup frozen corn, 1/2 red pepper large dice, and more.

Is Creole Vegetables suitable as general?

Yes, Creole Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Vegetables Recipe

Name: Creole Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces edamame shelled; 1 tablespoon canola oil; 1/4 cup frozen corn; 1/2 red pepper large dice; 1/2 cup frozen peas; 3 cloves garlic minced; 2 teaspoons salt; 1 1/2 tablespoons creole seasoning

Creole Vegetables – a delicious recipe with canola oil, frozen corn, red pepper, frozen peas, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces edamame shelled
1 tablespoon canola oil
1/4 cup frozen corn
1/2 red pepper large dice
1/2 cup frozen peas
3 cloves garlic minced
2 teaspoons salt
1 1/2 tablespoons creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Creole Vegetables

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