How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Bread?

You need 8 ingredients. The key ingredients include: 1 pound plain flour, 6 ounces malt extract, 4 ounces brown sugar, 2 ounces margarine, and more.

Is Malt Bread suitable as general?

Yes, Malt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malt Bread Recipe

Name: Malt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plain flour; 6 ounces malt extract; 4 ounces brown sugar; 2 ounces margarine; 4 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces sultanas or currants; 1/2 pint soya milk or water

Malt Bread – a delicious recipe with flour, malt, brown sugar, margarine, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound plain flour
6 ounces malt extract
4 ounces brown sugar
2 ounces margarine
4 teaspoons baking powder
1/2 teaspoon salt
8 ounces sultanas or currants
1/2 pint soya milk or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

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