How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak Lavished with Tomatoes and Olives?

You need 7 ingredients. The key ingredients include: 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, 1/4 cup plus 1 tablespoon pitted and coarsely chopped Nicoise olives, Coarse salt and freshly ground black pepper, to taste, 2 teaspoons balsamic vinegar, and more.

Is New York Strip Steak Lavished with Tomatoes and Olives suitable as salads?

Yes, New York Strip Steak Lavished with Tomatoes and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak Lavished with Tomatoes and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Strip Steak Lavished with Tomatoes and Oli

Name: New York Strip Steak Lavished with Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice; 1/4 cup plus 1 tablespoon pitted and coarsely chopped Nicoise olives; Coarse salt and freshly ground black pepper, to taste; 2 teaspoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 tablespoons coarsely chopped flat-leaf parsley; 1 prime-aged New York strip steak (about 1 pound), cut 1 1/2 inches thick

Try this homemade New York Strip Steak Lavished with Tomatoes and Olives recipe the whole family will love. Made with tomatoes, Nicoise olives, salt and…

This New York Strip Steak Lavished with Tomatoes and Olives relies on simple, everyday ingredients such as balsamic vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
1/4 cup plus 1 tablespoon pitted and coarsely chopped Nicoise olives
Coarse salt and freshly ground black pepper, to taste
2 teaspoons balsamic vinegar
1 tablespoon extra-virgin olive oil
2 tablespoons coarsely chopped flat-leaf parsley
1 prime-aged New York strip steak (about 1 pound), cut 1 1/2 inches thick

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
Salads

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