New York Strip Steak Lavished with Tomatoes and Olives

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   1.

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   Combine the tomatoes and olives in a small bowl.

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   Season with salt and pepper.

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   Dress with the vinegar, oil, and 1 tablespoon of the parsley.

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   Set aside.

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   2.

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   Preheat the broiler.

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   3.

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   Broil the steak 4 inches from the heat source until browned, about 4 minutes on the first side.

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    Turn over and cook for 3 minutes on the other side for medium-rare meat.

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    Cook 1 minute longer for medium.

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    4.

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    Let the meat rest 5 minutes before carving.

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    Slice into 1/4-inch-thick slices.

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    Arrange on a serving platter.

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    Spoon the reserved tomato-olive salsa atop the steak and sprinkle with the remaining tablespoon of parsley.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.