How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mango Slaw?

You need 6 ingredients. The key ingredients include: 4 cups shredded cabbage, 1/2 cup finely chopped red onion, 1 fresh mango, cubed, 1/2 cup walnut pieces, and more.

Is Tangy Mango Slaw suitable as salads?

Yes, Tangy Mango Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Mango Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Mango Slaw Recipe

Name: Tangy Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cabbage; 1/2 cup finely chopped red onion; 1 fresh mango, cubed; 1/2 cup walnut pieces; 1/4 cup SPLENDA(R) Granular; 3/4 cup white rice vinegar

Tangy Mango Slaw – a delicious recipe with cabbage, red onion, fresh mango, walnut pieces, SPLENDAu00ae Granular, white rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups shredded cabbage
1/2 cup finely chopped red onion
1 fresh mango, cubed
1/2 cup walnut pieces
1/4 cup SPLENDA(R) Granular
3/4 cup white rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Mango Slaw

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