Bacon Ranch Pea Salad

1. 1

   Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

2. 2

   Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

3. 3

   In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

* Per serving · 4 servings · Values may vary.

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