New York Strip Steak Grilled Cheese

1. 1

   In a small bowl, combine cream cheese and horseradish mustard.

2. 2

   Stir until smooth.

3. 3

   Fold chopped spinach gently into the mixture.

4. 4

   Trim steak of any visible fat and thinly slice on the diagonal.

5. 5

   Spread butter evenly on one side of each slice of bread.

6. 6

   On the unbuttered sides of each slice, spread equal amounts of the cream cheese mixture.

7. 7

   Layer four slices of bread each with approximately 1/4 of the steak slices and 1/4 of the sauteed mushrooms.

8. 8

   Top each sandwich with a slice of Havarti cheese and remaining slice of bread, buttered side out.

9. 9

   Preheat a large skillet or griddle over medium heat.

10. 10

    Cook sandwiches for 2 to 3 minutes each side, or until golden and the cheeses are melted.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.