Turkey Giblet-Pecan Stuffing Recipe

Name: Turkey Giblet-Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. turkey livers; 1 c. turkey gizzards; 1 c. turkey necks; 1 lb. sausage; 1/4 c. onion; 1/4 c. green pepper; 1/4 c. celery; 1 Tbsp. dry mustard; 4 oz. crushed pecans; 15 to 20 lb. turkey; 3 oz. mushroom gravy; 2 lb. toasted bread crumbs; 1 Tbsp. sage; 1/2 tsp. sugar; 2 c. hot turkey broth; 1/4 c. butter

Servings: persons

1 c. turkey livers
1 c. turkey gizzards
1 c. turkey necks
1 lb. sausage
1/4 c. onion
1/4 c. green pepper
1/4 c. celery
1 Tbsp. dry mustard
4 oz. crushed pecans
15 to 20 lb. turkey
3 oz. mushroom gravy
2 lb. toasted bread crumbs
1 Tbsp. sage
1/2 tsp. sugar
2 c. hot turkey broth
1/4 c. butter

1
Saute onion, celery and green pepper.
2
Add sausage.
3
Combine turkey gizzards, turkey necks and turkey livers.
4
Gradually add bread crumbs with enough turkey broth to moisten the stuffing. Add seasonings and butter.
5
Add crushed pecan followed by mushroom gravy.
6
Mix thoroughly.
7
Place in casserole dish and place in oven at 350u00b0 for 30 minutes.

1602

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. turkey livers, 1 c. turkey gizzards, 1 c. turkey necks, 1 lb. sausage, and more.

Yes, Turkey Giblet-Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Giblet-Pecan Stuffing

How did you like this recipe?

Frequently Asked Questions