How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagogi(Oriental Marinated Steak) ?

You need 8 ingredients. The key ingredients include: 2 lb. flank or round steak, 1/3 c. soy sauce, 2 green onions, sliced thin, 1 clove crushed garlic, and more.

Is Bagogi(Oriental Marinated Steak) suitable as meat & poultry?

Yes, Bagogi(Oriental Marinated Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bagogi(Oriental Marinated Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagogi(Oriental Marinated Steak) Recipe

Name: Bagogi(Oriental Marinated Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank or round steak; 1/3 c. soy sauce; 2 green onions, sliced thin; 1 clove crushed garlic; 2 Tbsp. sugar; 2 Tbsp. sake or dry sherry; 1 Tbsp. sesame seed, crushed; 1 Tbsp. sesame oil

Bagogi(Oriental Marinated Steak) – a delicious recipe with soy sauce, green onions, garlic, sugar, sake, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank or round steak
1/3 c. soy sauce
2 green onions, sliced thin
1 clove crushed garlic
2 Tbsp. sugar
2 Tbsp. sake or dry sherry
1 Tbsp. sesame seed, crushed
1 Tbsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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Bagogi(Oriental Marinated Steak)

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