Italian Turkey-Stuffed Zucchini Recipe

Name: Italian Turkey-Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; Olive oil-flavored vegetable cooking spray; 1/4 cup chopped onion; 1/2 teaspoon minced garlic; 1/4 pound freshly ground raw turkey; 1 ounce lean cooked ham, chopped; 1/4 cup fine, dry breadcrumbs; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1/8 teaspoon dried crushed red pepper; 2 tablespoons grated Asiago cheese, divided; 1 cup commercial low-sodium spaghetti sauce

Servings: persons

2 medium zucchini
Olive oil-flavored vegetable cooking spray
1/4 cup chopped onion
1/2 teaspoon minced garlic
1/4 pound freshly ground raw turkey
1 ounce lean cooked ham, chopped
1/4 cup fine, dry breadcrumbs
1/4 teaspoon dried basil
1/8 teaspoon pepper
1/8 teaspoon dried crushed red pepper
2 tablespoons grated Asiago cheese, divided
1 cup commercial low-sodium spaghetti sauce

1
Cut zucchini in half lengthwise, leaving stems intact. Carefully remove pulp, leaving 1/4-inch-thick shells. Dice pulp, and set aside; reserve shells.
2
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini pulp, onion, and garlic; saute 5 minutes. Transfer zucchini mixture to a medium bowl, and set aside.
3
Combine turkey and ham in skillet; cook over medium heat until turkey is browned, stirring until it crumbles. Combine turkey mixture, zucchini mixture, breadcrumbs, basil, peppers, and 1 teaspoon cheese, stirring well. Spoon turkey mixture evenly into reserved zucchini shells. Spoon spaghetti sauce into bottom of an 8-inch square baking dish; place stuffed zucchini shells over sauce. Sprinkle remaining cheese evenly over zucchini shells. Cover and bake at 350u00b0 for 30 minutes. Uncover and bake an additional 20 minutes.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, Olive oil-flavored vegetable cooking spray, 1/4 cup chopped onion, 1/2 teaspoon minced garlic, and more.

Yes, Italian Turkey-Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey-Stuffed Zucchini

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