How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Grilled Pork Tenderloin ?

You need 6 ingredients. The key ingredients include: 1/2 c. molasses, 1/4 c. coarse-grained Dijon mustard, 2 T. apple cider vinegar or white vinegar, 1 t. salt, and more.

Is Molasses-Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Molasses-Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Grilled Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Grilled Pork Tenderloin Recipe

Name: Molasses-Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. molasses; 1/4 c. coarse-grained Dijon mustard; 2 T. apple cider vinegar or white vinegar; 1 t. salt; 4 3/4 lb. pork tenderloins; Vegetable cooking spray

Molasses-Grilled Pork Tenderloin – a delicious recipe with molasses, coarse-grained Dijon, apple cider vinegar, salt, pork tenderloins, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. molasses
1/4 c. coarse-grained Dijon mustard
2 T. apple cider vinegar or white vinegar
1 t. salt
4 3/4 lb. pork tenderloins
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molasses-Grilled Pork Tenderloin

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