How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Steak With Garlic Cheese Sauce?

You need 7 ingredients. The key ingredients include: 4 New York strip steaks, 1/2 lb each, 2 tablespoons vegetable oil, 1/4 cup green onion, minced, 1/4 cup red wine, and more.

Is New York Steak With Garlic Cheese Sauce suitable as meat & poultry?

Yes, New York Steak With Garlic Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Steak With Garlic Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steak With Garlic Cheese Sauce Recipe

Name: New York Steak With Garlic Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks, 1/2 lb each; 2 tablespoons vegetable oil; 1/4 cup green onion, minced; 1/4 cup red wine; 3/4 cup half-and-half cream; 3/4 cup boursin cheese or 3/4 cup cream cheese with garlic and herbs; 2 tablespoons parsley, minced

New York Steak With Garlic Cheese Sauce – a delicious recipe with New, vegetable oil, green onion, red wine, cream, boursin cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 New York strip steaks, 1/2 lb each
2 tablespoons vegetable oil
1/4 cup green onion, minced
1/4 cup red wine
3/4 cup half-and-half cream
3/4 cup boursin cheese or 3/4 cup cream cheese with garlic and herbs
2 tablespoons parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

King Ranch Chicken
Chicken Casserole
Turkey Meat Loaf(Low-Fat)
Chicken Dumplings(My Mama'S Recipe)

New York Steak With Garlic Cheese Sauce

How did you like this recipe?

Frequently Asked Questions