New York Steak in Ayon's Marinade Recipe

Name: New York Steak in Ayon's Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 New York strip steaks, 1 inch thick; 3 tablespoons olive oil; ¼ cup lemon flavor dipping extra virgin olive oil; ¼ cup blood orange flavored olive oil; ⅛ cup roma style wine vinegar; 1 lemon (juice only); 1 orange (juice only); 1 teaspoon tarragon; 1 teaspoon fresh black pepper; 1 teaspoon salt; 1 teaspoon kosher salt; 1 teaspoon coriander seed; 4 -6 bay leaves; 6 japanesse dried chilies, halved

Servings: persons

6 New York strip steaks, 1 inch thick
3 tablespoons olive oil
¼ cup lemon flavor dipping extra virgin olive oil
¼ cup blood orange flavored olive oil
⅛ cup roma style wine vinegar
1 lemon (juice only)
1 orange (juice only)
1 teaspoon tarragon
1 teaspoon fresh black pepper
1 teaspoon salt
1 teaspoon kosher salt
1 teaspoon coriander seed
4 -6 bay leaves
6 japanesse dried chilies, halved

1
In two large ziplocks add the same amount of ingredients for the Ayon's marinade, starting with the lemon oil, blood orange oil and roma style vinegar.
2
Add juice of the lemon and orange.
3
Add the terragon, black pepper, salt, kosher salt, coriander seeds, bay leaves, and dried chiles.
4
In each large plastic ziplock bag add 3 New York steaks, previously criss-cross cut, remove excessive air and close bag tightly, letting it marinade in the refrigerator from 30 minutes to an hour.
5
On top of stove grill add 3 tablespoons of olive oil, grilling steaks 3 minutes on each side, set aside.
6
In preheated 350 degree oven, place New York steaks, drained from Ayon's marinade, on baking dish.
7
Add salt and pepper to taste.
8
Bake for 45 minutes to 1 hour.
9
Remove from oven and let sit 10 minutes before serving.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 New York strip steaks, 1 inch thick, 3 tablespoons olive oil, ¼ cup lemon flavor dipping extra virgin olive oil, ¼ cup blood orange flavored olive oil, and more.

Yes, New York Steak in Ayon's Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New York Steak in Ayon's Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions