New York Specials

Name: New York Specials
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/4 c. white sugar; 1/2 c. mini marshmallows; 3 Tbsp. cocoa; 1 tsp. vanilla; 1 egg, beaten; 2 c. graham crackers; 1 c. coconut; 1/4 tsp. salt; 2 c. powdered sugar; 1/4 c. butter, melted; 1 pkg. instant lemon pudding; 3 to 4 Tbsp. cream

Eats Now Editorial Team · 1307 kcal · General

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New York Specials – a delicious recipe with butter, white sugar, marshmallows, cocoa, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
1/4 c. white sugar
1/2 c. mini marshmallows
3 Tbsp. cocoa
1 tsp. vanilla
1 egg, beaten
2 c. graham crackers
1 c. coconut
1/4 tsp. salt
2 c. powdered sugar
1/4 c. butter, melted
1 pkg. instant lemon pudding
3 to 4 Tbsp. cream

1
Put butter, sugar, marshmallows, cocoa, salt, egg and vanilla in a double boiler until marshmallows are melted.
2
Remove from stove.
3
Add graham crackers and coconut.
4
Press into an 8 x 12-inch pan.
5
Cool.
6
Mix together powdered sugar, melted butter, pudding and cream.
7
Spread on chocolate base.
8
Melt 2 squares and 2 teaspoons of butter and drizzle on top.

1307

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1/4 c. white sugar, 1/2 c. mini marshmallows, 3 Tbsp. cocoa, and more.

Yes, New York Specials falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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