Cherry Stone Liqueur

1. 1

   Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.

2. 2

   Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.

3. 3

   Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.

* Per serving · 4 servings · Values may vary.

No additional tips available.