Sweet Southern Sugared Strawberries (Strawberry Topping)

You will need a tupperware type container with a lid.

First, slice as many strawberries as you would like and place them in the container.

Then add as much sugar as you wish.

The more sugar makes more syrup.

I usually add enough to fully coat the strawberries.

Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.

Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.

(I usually leave them in the refrigerator over night).