New York Spaghetti Pie Recipe

Name: New York Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce thin spaghetti; 3 eggs; 1/4 cup chopped bell peppers; 1/3 cup chopped onions; 2 tablespoon butter or margarine; 1 cup sour cream; 1 pound italian sausage (remove casing); 1 cup of water; 1 - 6 ounce Can of tomato paste; 4 ounce Mozzarella cheese (coarsely shredded)

Servings: persons

8 ounce thin spaghetti
3 eggs
1/4 cup chopped bell peppers
1/3 cup chopped onions
2 tablespoon butter or margarine
1 cup sour cream
1 pound italian sausage (remove casing)
1 cup of water
1 - 6 ounce Can of tomato paste
4 ounce Mozzarella cheese (coarsely shredded)

1
Break spaghetti in half and cook in boiling salted water just until tender; drain. In medium bowl beat eggs and cheese; add warm spaghetti and toss to mix. Line a buttered 10-inch pie plate with spaghetti mixture; set aside. In large skillet; over medium heat; saut pepper and onion in butter for about 5 minutes or until onion is tender but not brown; stir in sour cream. Spoon over spaghetti. Preheat oven to 350 degrees F. In a 3 qt. Saucepan over medium heat cook sausage, breaking up meat until no longer pink. Drain off fat. In a small bowl; mix water and tomato paste; Stir in sausage. Simmer over low heat for 10 min. or until slightly thickened. Spoon over sour cream mixture. Cover with foil and bake for 25 min. in 350-degree oven. Remove foil and arrange cheese over top and bake for an additional 3 to 5 min. or until cheese is melted. Cut into wedges and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce thin spaghetti, 3 eggs, 1/4 cup chopped bell peppers, 1/3 cup chopped onions, and more.

Yes, New York Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Spaghetti Pie

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